Browsing Gastronomi ve Mutfak Sanatları Bölümü / Department of Gastronomy & Culinary Arts by Subject "Adsorpsiyon"

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    • Efficiency of CaO usage as a pre-clarification adsorbent in aqueous stevia extract 

      Hacıoğlu, Ahmet; Öziyci, Hatice Reyhan; Karhan, Mustafa (4th International Conference on Advanced Engineering Technologies (ICADET), 2022)
      Stevia extract, when untreated, has a dark brown appearance, mainly because of the presence of impurities. CaO nanoparticles are effectively used as an adsorbent to purify the desired chemical compounds, decolorize the ...